Program #1: 10 Meals A Week, $340
*BELOW ARE SAMPLES OF PROGRAM MEALS
Breakfast
3 Points
The Italian Frittata! Vegetables, Potatoes and Italian Chicken Sausage
Lunch
4 Points
Stuffed Chicken Breast with Spinach, Mushroom, Fennel, Garlic, Basil and a Crispy Skin.
Dinner
5 Points
Grilled Trout with Sauteed Vegetables, Young Potatoes with a Yogurt Mint and Lemon Sauce.
Program #2: 15 meals per week, $460
Simple choices done well - all meals are freshly prepared - low in calories and WW points.
Breakfast
5 pts
Lox, Capers, Red Onion, Tomato, Cream Cheese on Naan Bread
Lunch
4 pts
Grilled Chicken Tostada with Mango Salsa, Light Sour Cream, Cilantro and Corn.
Dinner
4 pts
Grilled Salmon with Shrimp sauteed with Fresh Tomato and Garlic.
Program #3: You want more flexibility? Chef Chris can help.
